The Preserve Journal, produced in Copenhagen, Denmark, “is an independent print magazine dedicated to the exploration of a more sustainable, responsible, resilient and transparent food culture.” While working on our project Preserving the North Sea, we were invited to share a story for the 8th edition of the magazine.

Traveling to the Waddenzee island of Terschelling, we met with Hans from Het Olde Ambacht, the last artisan maintaining the traditional method of producing smoked fish. Our story blended travelogue, photos and recipes.